Brygging av en Wit Amerikaner
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Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
53 L | 60 min | 15.0 IBUs | 10.6 EBC | 1.053 | 1.010 | 5.7 % |
Actuals | 1.053 | 1.01 | 5.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 3.9 - 7.9 | 2.4 - 2.9 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Ale | 5.758 kg | 47.14 |
Hvete | 4.178 kg | 34.2 |
Oats, Flaked | 1.194 kg | 9.77 |
Melanoiden Malt | 358.1 g | 2.93 |
Acidulated (BestMälz) | 327.8 g | 2.68 |
LME Pilsen Light (Briess) | 400 g | 3.27 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus (Tomahawk) | 10 g | 60 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 15 min | Boil | Pellet | 4.2 |
Columbus (Tomahawk) | 15.1 g | 15 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 0 min | Boil | Pellet | 4.2 |
Columbus (Tomahawk) | 15 g | 0 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 14 days | Dry Hop | Pellet | 4.2 |
Columbus (Tomahawk) | 15 g | 14 days | Dry Hop | Pellet | 15.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride | 8.00 g | 60 min | Mash | Water Agent |
Gypsum (Calcium Sulfate) | 6.00 g | 60 min | Mash | Water Agent |
Coriander Seed | 20.00 g | 5 min | Boil | Spice |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Belgian Wit Ale 76% (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Safale American 23% (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
Download
Download this recipe's BeerXML file |
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
53 L | 60 min | 15.0 IBUs | 10.6 EBC | 1.053 | 1.010 | 5.7 % |
Actuals | 1.053 | 1.01 | 5.6 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 3.9 - 7.9 | 2.4 - 2.9 | 4.5 - 5.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Ale | 5.758 kg | 47.14 |
Hvete | 4.178 kg | 34.2 |
Oats, Flaked | 1.194 kg | 9.77 |
Melanoiden Malt | 358.1 g | 2.93 |
Acidulated (BestMälz) | 327.8 g | 2.68 |
LME Pilsen Light (Briess) | 400 g | 3.27 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Columbus (Tomahawk) | 10 g | 60 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 15 min | Boil | Pellet | 4.2 |
Columbus (Tomahawk) | 15.1 g | 15 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 0 min | Boil | Pellet | 4.2 |
Columbus (Tomahawk) | 15 g | 0 min | Boil | Pellet | 15.8 |
Ahtanum | 35 g | 14 days | Dry Hop | Pellet | 4.2 |
Columbus (Tomahawk) | 15 g | 14 days | Dry Hop | Pellet | 15.8 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride | 8.00 g | 60 min | Mash | Water Agent |
Gypsum (Calcium Sulfate) | 6.00 g | 60 min | Mash | Water Agent |
Coriander Seed | 20.00 g | 5 min | Boil | Spice |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Belgian Wit Ale 76% (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Safale American 23% (US-05) | DCL/Fermentis | 77% | 15°C - 23.89°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 65.56°C | 75 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 4 days | 19.44°C |
Secondary | 10 days | 19.44°C |
Aging | 30 days | 18.33°C |
Download
Download this recipe's BeerXML file |